Make the place with us
With its blend of historic grandeur and modern luxury, Rosewood Munich embodies the unique character and culture of the Bavarian capital.
Become part of our team and help us bring “Relationship Hospitality” to life – a core value and guiding principle at Rosewood Hotels & Resorts. It lies at the heart of everything we do. Together, we aim to add a touch of magic to every day, driven by our passion for creating genuine, lasting connections with our guests and colleagues.
We are looking for a motivated professional to join our culinary team at the earliest possible date.
OUR COMMITMENT TO YOU
- Precise electronic time tracking and working time account
- Bonago Benefit Portal – perks and shopping vouchers tailored to your needs
- Full coverage of the "Deutschland Ticket"
- Rosewood “My Time”: 2 additional special leave days
- Annual Christmas bonus
- One complimentary overnight stay in our hotel after passing the probation period
- High-quality uniforms including professional cleaning service
- Nutritious meals in our associate restaurant “AlpDine”
- Exclusive discounts across our F&B outlets for you, your family, and friends
- Friends & Family rates at all Rosewood Hotels & Resorts worldwide
- Extensive personal development and career growth opportunities
HOW YOU'LL MAKE THE PLACE
- Organize and manage your designated pastry section to ensure seamless daily operations
- Lead your section during service, maintaining efficient workflows and timely preparation
- Prepare high-quality mise en place for pastries, desserts, and baked items
- Craft and present refined desserts in accordance with Rosewood’s luxury standards
- Ensure consistency, precision, and strict adherence to recipes and guidelines
- Support the wider pastry team and follow guidance from the Pastry Chef
- Uphold the highest standards of hygiene, cleanliness, and food safety at all times
COULD THIS BE YOU?
- Completed vocational training as a pastry chef or in a related culinary field
- At least 2 years of experience in luxury hospitality or high-end dining, preferably in pastry
- Well-organized, self-motivated, and collaborative mindset
- High sense of responsibility and strong attention to detail
- Ability to work independently and efficiently