🏨 Kreativer Chef de Partie (m/w/d) bei Rosewood Hotel Group in München in der Luxushotellerie

Stichworte

• Gastronomie
• Hotellerie
• Küche
• ChefdePartie
• München
• Vollzeit
• Luxushotel
• Kulinarik
• Rosewood
• Teamleitung

Zusammenfassung

Das renommierte Rosewood Munich sucht ab sofort einen engagierten Chef de Partie (m/w/d) zur Verstärkung seines kulinarischen Teams in der Bar, Brasserie oder Hauptküche. In dieser verantwortungsvollen Position tragen Sie maßgeblich zur Umsetzung der Relationship Hospitality bei und gestalten exklusive Genussmomente für internationale Gäste. Das Hotel bietet ein erstklassiges Arbeitsumfeld in historischen Gebäuden im Herzen Münchens, kombiniert mit modernem Luxus. Neben einer strukturierten Einarbeitung profitieren Mitarbeiter von attraktiven Benefits wie Fahrtkostenzuschüssen, Weihnachtsgratifikationen und weltweiten Vergünstigungen innerhalb der Rosewood-Gruppe. Werden Sie Teil eines dynamischen Teams, das Leidenschaft für Perfektion und herzliche Gastfreundschaft vereint.

Benefits und Qualifikationen

• Bonago Benefit Portal
• Zuschuss zu Fahrtkosten
• Weihnachtsgeld
• Kostenlose Reinigung der Dienstkleidung
• Weltweite Mitarbeiterrabatte
• Mindestens 2 Jahre Berufserfahrung in der Luxushotellerie
• Zusätzliche Urlaubstage durch Rosewood My Time

Stellenausschreibung

General Information

Join the team at Rosewood Munich and contribute to a legacy of luxury and historic grandeur. We are looking for a passionate professional to uphold our principle of Relationship Hospitality and create extraordinary experiences for our guests in the heart of Bavaria’s capital.

Your Impact in the Kitchen

As a key member of our culinary team, you will oversee food preparation and service for our Bar, Brasserie, or Main Kitchen. You will take full ownership of your assigned workstation and lead your colleagues to ensure flawless operations during every shift. Your role involves preparing high-quality mise en place and ensuring that every dish consistently meets our premium standards and original recipes. Working closely with the Sous Chef and Executive Chef, you will maintain a seamless workflow across all kitchen areas.

What We Are Looking For

You are a motivated professional with a strong sense of responsibility and an eye for detail. To be successful in this role, you should bring:

• Preferably completed formal culinary training.
• At least 2 years of professional experience within luxury hotels or high-end lifestyle restaurants.
• Excellent organizational skills and the ability to thrive in a fast-paced environment.
• A collaborative spirit and the capability to work effectively both independently and as part of a team.
• Self-motivation and a commitment to maintaining the highest culinary standards.

Benefits and Growth Opportunities

We believe in rewarding our talent with a comprehensive range of benefits designed for your well-being and professional development:

• Precise electronic time tracking and a flexible working time account.
• Access to the Bonago Benefit Portal for personalized perks and shopping vouchers.
• Subsidies for public transportation to ease your daily commute.
• Extra time off with two additional Rosewood My Time special vacation days.
• Annual Christmas bonus and high-quality uniforms including professional cleaning services.
• Healthy and varied meals provided in our dedicated associate restaurant, AlpDine.
• Exclusive discounts at our F&B outlets and special Friends & Family rates at Rosewood properties globally.
• Extensive training programs and career development paths within the Rosewood Hotel Group.

About Rosewood Munich

Opening its doors in late 2023, Rosewood Munich is the brand's premier property in Germany, located in two meticulously preserved historical buildings. Our hotel features 132 luxurious guestrooms, vibrant dining venues, and a full-service spa. We offer an environment where genuine connections are made, and every day is infused with a touch of magic.