Gestalte die Zukunft als Food & Beverage Operations Manager bei Rosewood Hotel Group in München

• Ensures that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate.
• Oversees the preparation and update of individual departmental operations manuals.
• Conducts regular divisional communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.
• Ensures a smooth operation of the Food & Beverage division in the absence of the Director of Food & Beverage.
• Liaises with culinary division
• Spends time in public areas observing associate-guest interaction and talking with guests, working through department heads to coach associates in guest service skills as necessary.
• Ensures that all guest and internal customer complaints are resolved in a quick and efficient manner.
• Monitors all operations, especially during peak business periods, working through the respective Department Head to adjust where necessary.
• Ensures that all Food and Beverage Essentials are introduced, implemented and consistently maintained.
• Ensures that the Food and Beverage division responds to the results of the consumer audit and enures that relevant changes are implemented.
• Works closely with other Head of Departments in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Ensures that Food and Beverage associates work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
• Ensures that all associates are up to date with the availability of seasonal and new products on the market.
• Assistst in the preparation of the annual business plan for Food and Beverage.
• Assists in the monthly reforecast, involves the respective department heads as appropriate.
• Manages costs proactively based on key performance indicators, working through the respective department heads as appropriate.
• Responsible for control of beverage programme including recipes, inventory and progressive menu development.

Rosewood Munich to opened in Autumn 2023 as the brand’s first property in Germany and seventh property in Europe. Housed in two landmark, historical buildings comprised of the former headquarters of the State Bank of Bavaria and the adjacent Palais Neuhaus-Preysing, a former grand aristocratic residence, Rosewood Munich will be ideally situated on Kardinal-Faulhaber-Strasse in the heart of the historic city center. The hotel will be located within walking distance of several of the city’s most popular sites and destinations, including central Marienplatz square, the Residenz city palace, Bavarian State Opera, and the Maximilian- and Theatinerstraße shopping districts, as well as world renowned museums. Rosewood Munich will offer 132 spacious guestrooms and suites designed to complement the property’s original façade and iconic stairways, which remain well preserved and contribute to the city of Munich’s ensemble of historical buildings. The property will boast an inviting lobby lounge and two distinct dining venues, which include a full service restaurant and a vibrant bar. Rosewood Munich will also feature a full service spa, which will house five treatments rooms, as well as an indoor pool and fitness area. Additionally, the hotel will include extensive meetings and events spaces to accommodate a variety of private gatherings, conferences, and special events for up to 400 guests.