Starte als Restaurant and Bar Manager (M/F/D) - ROPAX bei COLUMBIA Cruise Services Ltd in Hamburg – Bewirb dich jetzt!

We are looking for a Restaurant and Bar Manager (RoPax vessel)!

Position Summary:
The Restaurant and Bar Manager (RBM) is responsible for all Restaurants and Bars (R&B), including all banqueting functions. The RBM coordinates the daily operation of the R&B service department and is the departmental interface between all HODs and Management.

Restaurant and Bar Manager duties and responsibilities:

• Achievement of budgeted food and beverage sales;
• Timely analysis of food and beverage prices in relation to competition;
• Participation and input towards F&B Marketing activities;
• Development and maintenance of all department control procedures;
• Handle all food and beverage inquiries and ensure timely follow up on the same business day;
• Track keeping of daily paper flow including proposals, and function contracts;
• Directly responsible for large function billings and overseeing medium/small function billings;
• Attendance and participation at daily F&B meeting and Department Head meeting;
• Assist in menu planning;
• Develop and maintain department manuals;
• All other duties as assigned by the Hotel Manager;
• Ensure the maintenance of bar control policies;
• Ensure completion of requisitions where deemed necessary;
• Ensure the completion of weekly schedule and shift duties;
• Completion of monthly inventory;
• Ensure timely completion of function bills;
• Ensure the ordering and purchasing of beer, wine, premix canisters and canned soft for Food& Beverage;
• Ensure that services meet customer specifications;
• Minimize the number of customer complaints;
• Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time;
• Responsible for staff training and development;
• Participation towards overall maintenance and cleanliness of hotel areas;

Education:
Bachelor’s degree or Diploma in Hotel Management, or equivalent. Dutch and/or Norwegian language of advantage.

Experience:
Minimum 4 years’ experience on a supervisory level / mid management level within Food & Beverage, or similar experience.